Dough Conveyor
Robust Design for Continuous Process Flow and Operator Safety
Dough Conveyor
Dough conveying is the transfer, flow, or movement of amounts of dough via conveying equipment.
Dough can be transferred from one equipment to another by using conveying units. In large-scale bakery plants, the large masses of dough produced during mixing, usually ranging from 200 Kg to several tons, are moved along the production line by conveyors. This reduces or eliminates the need for the manual labor involved in dough handling.
Sanitation-Friendly Dough Conveyors
The open-frame design and quick-release take-ups provide maximum accessibility to all major machine parts and make the system easy to clean thoroughly and efficiently. Our products can be used in various applications The results are lower maintenance costs and reliable sanitation swab checks. A specially-designed low tensioned, sprocket driven 100% closed food-grade belt combines smooth and cut-resistant surfaces to ensure food safety.